WHAT’S ON AT THE WATERSIDE HOTEL
Discover what’s happening across all levels of Past / Port
MERDEKA EXPRESS LUNCH
For one week only, celebrate Malaysian National Week at Past / Port with a special Express Lunch bringing together Malaysian favourites, Past / Port classics and dishes inspired by Chef Sarah Chan’s childhood. A menu inspired by the flavours of Malaysia…
31st Aug – 4th September, 12pm–3pm. Groups of 8+ must dine on a banquet menu of your choice.
SARAWAK LAKSA
Our signature lunch Sarawak Laksa rose to fame and is the perfect comfort meal for the colder days ahead.
Chef Sarah Chan’s all-time favourite, this bowl of warmth holds silky rice vermicelli in a fragrant coconut broth, topped with chicken, king prawns and crisp bean sprouts.
Available everyday from 12pm – 3pm.
EXPRESS LUNCH
Step away from the office and into Express Lunch at Past / Port Dining on Level 2. A two-course menu for $42pp, showcasing bold South-East Asian flavours – ideal for client meetings, team lunches or midweek catch-ups.
Available Mon–Fri, 12pm–3pm. Groups of 8+ must dine on a banquet menu of your choice