MENU

Sample Menu (Indicative Pricing)

SNACKS

Sydney Rock Oysters, Calamansi Mignonette, Cracked Peppercorns $6.50ea / $38(6)

Jimbaran Scallop Grilled Hervey Bay Scallop, Jimbaran Spiced Chili Butter, Lime $11

Nyonya Pie Tee Crisp ‘Top Hat’ Cup, Jicama, Fraser Island Crab Meat, Salmon Caviar $9

Chilli Cashew & Anchovy $13

Sambal Plate, House Sambals, Kerupuk, Fresh Leaves $15

SMALL PLATES

Raw Hiramasa Kingfish Chili, Soy, Ginger $24

Steak Tartare Pure Black Wagyu, Nahm Jim Jaew, Cassava Cracker $26

Inche Kabin Wings Nyonya Fried Turmeric Wings, Curry Leaves, Crispy Garlic $19

Tomyum Prawn Dumplings Prawn Wontons, Coconut, Makrut Lime $26

Larb Of Chicken Spicy Chicken Mince, Fresh Herbs, Leaves And Crackers $24

LARGE PLATES

Stir Fry Aged Beef Wild ginger, green peppercorn, Thai basil $42

Singapore Chilli Mussels with fried mantou buns $34

Crisp Fried Bebek, Balinese crispy duck, house sambals, herb rice $58

Chicken Curry Kapitan Malaysian curry, makrut lime $38

Pineapple King Prawns lemongrass, chili, coriander $48

Whole Snapper, salt ‘n’ pepper, pomelo, aromatic herb salad $58

Crispy Pork Belly, chilli caramel, fresh herb slaw $39

Grilled Murray Cod, Ginger torch sambal $48

VEGETABLES

Som Tum Salad, green papaya, peanuts, shrimp floss $22

Wok Fried Gailan, crispy pork belly, chili, oyster sauce $29

Stir Fry Morning Glory, confit garlic, fish sauce $23