Our Head Chef Stuart Munro’s (ex QT Melbourne, Merricote, Cumulus Inc) food philosophy is simple:
“Enjoy. Here at the Waterside Hotel we enjoy our produce, the seasons, learning and entertaining. Without enjoyment, it’s not worth doing”.
Classic pub dishes fill the page of a tried and true menu. A plump selection of burgers, chicken parmas and vegetarian dishes accompany lighter option spicy lentil croquettes with green chilli yoghurt, a smoked salmon, crème fraîche and lavosh dish, or the char-grilled lamb ribs with rosemary mayo.
Download our menus below.